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Sintillate Sample Menu
"El Torero" Sushi Roll: Spicy Tuna mix, Avocado, Green Peppers, Cucumber with Arugula, Fish Roe, Tempura crisps and Sriracha sauce
Cream of Artichoke and Spinach: Served with Tangy Crabmeat and Avocado Fritters and Sundried Tomato Paste
Nikki's Steak Tartar: Hand Chopped Beef Filet mixed with all the Good Stuff, artfully rolled in toast, 'torched' and Served with Herbed Salad in Special Egg Yolk dressing
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Nikki's Chicken Satay: Tender Chicken Strips sautéed in Nikki's special Satay sauce with Asian vegetables, served with white Jasmine Rice in a Bamboo Steamer
12 oz Choice Center Cut Entrecote Steak: Succulent Beef set on Sweet Corn and Potato and Chorizo Tortilla Laced with a light Cilantro Reduction
Seared 5 Spice Cod: Served with Black Sesame, Noodles and Asian Vegetables in a delightful Chinese
Mustard Sauce finished with White Radish Sprouts and Wasabi Oil
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Spiced-Juicy Carrot Cake: Served with Rhubarb Chutney and Liquid
White and Dark Chocolate Mousse: served with Berry Coulis
45 Euros per person and includes a 3 course meal and free entry to the club after. A 10% service charge will be added to your bill
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